if you’re a fan of creamy, cheesy, and savory dishes, the Alice Springs Chicken recipe is a must-try. Inspired by the iconic dish from Outback Steakhouse, this recipe brings together tender chicken breasts, a rich honey mustard sauce, crispy bacon, sautéed mushrooms, and a blanket of melted cheese. It’s a comfort food classic that’s easy to make at home and sure to impress your family or guests.
This recipe is perfect for a weeknight dinner or a special occasion. With just a handful of ingredients and simple steps, you can recreate the same restaurant-quality flavors in your kitchen. Whether you’re a seasoned cook or just starting out, the Alice Springs Chicken recipe is approachable, satisfying, and endlessly customizable.
What Is Alice Springs Chicken?
Alice Springs Chicken is a flavorful and indulgent dish made famous by Outback Steakhouse. It’s a layered masterpiece that combines simple ingredients in a way that delivers bold flavors and comforting textures. The dish is named after the town of Alice Springs in Australia, paying homage to Outback’s Australian theme, but its appeal is truly global.
The Origins of the Dish
Alice Springs Chicken was popularized by Outback Steakhouse as one of its signature menu items. Known for its hearty portions and rich flavors, this dish quickly became a fan favorite. The combination of honey mustard, chicken, bacon, mushrooms, and melted cheese brings a unique mix of savory, smoky, and sweet notes.
Though inspired by the restaurant, this recipe allows you to recreate the dish at home with fresher ingredients, customizable toppings, and a more budget-friendly approach.
What Makes It Special?
The magic of Alice Springs Chicken lies in its perfect balance of flavors and textures:
- Juicy Chicken Breasts: Tender and well-seasoned chicken serves as the foundation.
- Honey Mustard Sauce: Sweet and tangy, this sauce adds a bold flavor that ties the dish together.
- Crispy Bacon: A smoky, salty layer that elevates the dish’s savory profile.
- Sautéed Mushrooms: Earthy mushrooms provide depth and balance to the richness.
- Melted Cheese: Gooey and indulgent, the cheese forms the crowning glory.
The combination of these layers makes Alice Springs Chicken a standout dish that’s perfect for comfort food lovers. It’s versatile enough to pair with a variety of sides, making it a dinner table favorite.
Ingredients Needed for Alice Springs Chicken Recipe
To recreate the iconic Alice Springs Chicken recipe at home, you’ll need a mix of simple yet flavorful ingredients. Each component plays a key role in delivering the perfect balance of sweet, savory, smoky, and cheesy goodness.
Key Ingredients for the Recipe
Here’s what you’ll need to make Alice Springs Chicken:
- Chicken Breasts: Use boneless, skinless chicken breasts for a juicy and tender base. Pound them to an even thickness for consistent cooking.
- Bacon: Crispy bacon adds a smoky, salty layer that complements the creamy sauce.
- Mushrooms: Sautéed mushrooms provide an earthy flavor and balance the richness of the dish.
- Cheese: Shredded Monterey Jack and cheddar cheeses melt perfectly, adding gooey goodness to every bite.
- Honey Mustard Sauce: The star of the recipe, combining sweetness and tanginess. You can use store-bought honey mustard or make it from scratch for extra freshness.
The Secret to Flavorful Honey Mustard
While you can use pre-made honey mustard, a homemade version takes this dish to the next level. To make your own:
- Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon lemon juice (optional, for added tang)
- Instructions:
- Combine all ingredients in a small bowl.
- Whisk until smooth and creamy. Adjust the sweetness or tanginess to your liking.
- Cover and refrigerate for at least 15 minutes to let the flavors meld.
This sauce isn’t just for the chicken—it can double as a dipping sauce or salad dressing.
Optional Add-Ons and Variations
Customize your Alice Springs Chicken recipe with these optional ingredients:
- Garlic: Add minced garlic to the mushrooms for an extra layer of flavor.
- Green Onions: Sprinkle chopped green onions over the finished dish for a pop of freshness.
- Spices: Season the chicken with paprika, garlic powder, or cayenne for added depth.
- Low-Fat Options: Use low-fat cheese and turkey bacon for a lighter version of the dish.
These simple additions can help you tailor the recipe to your taste preferences.
Step-by-Step Guide to Making Alice Springs Chicken
Now that you have your ingredients ready, it’s time to prepare your Alice Springs Chicken recipe. Follow these simple steps to recreate this restaurant-quality dish at home.
Preparing the Chicken
- Flatten the Chicken Breasts:
- Place the chicken breasts between two sheets of plastic wrap or parchment paper.
- Pound them with a meat mallet or rolling pin until they are of even thickness (about ½ inch).
- This ensures even cooking and prevents the chicken from drying out.
- Season the Chicken:
- Rub the chicken with salt, pepper, and paprika for a flavorful base.
- Optional: Marinate the chicken in the honey mustard sauce for 1-2 hours for extra flavor.
- Cook the Chicken:
- Heat a skillet with 2 tablespoons of oil over medium heat.
- Cook the chicken for 4-5 minutes per side, or until golden brown and slightly crispy. Remove from the skillet and set aside.
Cooking the Bacon and Mushrooms
- Cook the Bacon:
- In the same skillet, fry the bacon until it is crispy.
- Remove the bacon and place it on a paper towel-lined plate to drain excess grease.
- Sauté the Mushrooms:
- Use 1-2 tablespoons of the bacon grease to sauté the mushrooms for 5 minutes, or until they are soft and golden.
- For extra flavor, add a pinch of minced garlic while cooking the mushrooms.
Heading 3: Assembling and Baking the Dish
- Preheat the Oven:
- Set your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it.
- Layer the Ingredients:
- Place the cooked chicken breasts in the baking dish.
- Spread a generous layer of honey mustard sauce over each chicken breast.
- Add the sautéed mushrooms on top of the sauce.
- Lay 2-3 strips of crispy bacon over each chicken breast.
- Sprinkle shredded Monterey Jack and cheddar cheese generously on top.
- Bake the Chicken:
- Place the dish in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Make sure the chicken’s internal temperature reaches 165°F (74°C) to ensure it is fully cooked.
Garnish and Serve
- Finishing Touches:
- Sprinkle chopped green onions or parsley over the top for a fresh garnish.
- Drizzle extra honey mustard sauce over the dish for added flavor.
- Serving Suggestions:
- Serve the Alice Springs Chicken with mashed potatoes, roasted vegetables, or a side of rice.
- Pair with a crisp green salad for a balanced meal.
Tips for Perfecting Alice Springs Chicken
To ensure your Alice Springs Chicken recipe turns out as delicious as the restaurant version, here are some expert tips for success. These simple adjustments will elevate the flavor, texture, and presentation of your dish.
Choosing the Right Cheese
- Cheese Selection: Use a combination of Monterey Jack and cheddar cheese for a creamy, slightly sharp flavor that melts beautifully.
- Shred Fresh Cheese: Pre-shredded cheese often contains anti-caking agents, which can affect the texture. Freshly shredded cheese melts smoother and tastes better.
- Alternative Cheeses: For variety, you can use mozzarella, gouda, or a smoked cheese for added depth.
Achieving the Perfect Juiciness
- Even Thickness: Flatten the chicken breasts to ensure they cook evenly without drying out.
- Sear First: Browning the chicken in a skillet before baking locks in juices and adds a golden crust.
- Monitor Cooking Time: Overcooking can make the chicken dry. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Mastering the Honey Mustard Sauce
- Homemade is Best: Making your own honey mustard sauce allows you to adjust the sweetness, tanginess, and creaminess to your preference.
- Use Fresh Ingredients: Opt for fresh Dijon mustard and high-quality honey for the richest flavor.
- Double the Recipe: Make extra sauce for drizzling over the finished chicken or for serving as a dipping sauce on the side.
Balancing Flavors and Textures
- Season Generously: Don’t forget to season each layer—chicken, mushrooms, and sauce—to ensure bold, well-rounded flavors.
- Crispy Bacon: Fry the bacon until it’s crispy but not overcooked, as this provides the perfect contrast to the creamy cheese.
- Texture Balance: The dish shines when textures are balanced—juicy chicken, crispy bacon, gooey cheese, and tender mushrooms.
Presentation for a Gourmet Touch
- Garnish Creatively: Add a sprinkle of chopped green onions or parsley for a fresh and vibrant finish.
- Use a Beautiful Serving Dish: Transfer the chicken to a rustic platter or a white ceramic dish to make the presentation more elegant.
- Drizzle with Extra Sauce: A drizzle of honey mustard sauce over the cheese adds visual appeal and enhances the flavor.
Common Mistakes to Avoid
- Skipping the Sear: Skipping this step can leave the chicken bland and less juicy. Always sear before baking.
- Using Low-Quality Cheese: Cheap cheese can become greasy when melted. Stick to high-quality options.
- Overloading Toppings: Too many toppings can overwhelm the chicken. Keep the balance of bacon, mushrooms, and cheese just right.
Creative Variations of Alice Springs Chicken
While the classic Alice Springs Chicken recipe is undeniably delicious, there are several ways to customize it to suit your dietary needs, cooking preferences, or flavor cravings. Here are some fun and creative variations to try at home.
Keto-Friendly Version
For those following a low-carb or ketogenic diet, this dish can easily be adjusted:
- Swap Honey Mustard Sauce: Use a sugar-free honey substitute or make a keto-friendly mustard sauce with Dijon mustard, mayonnaise, and low-carb sweetener.
- Choose Low-Carb Sides: Serve the chicken with cauliflower mash, roasted broccoli, or zucchini noodles instead of starchy sides.
- Skip Store-Bought Ingredients: Ensure bacon and other toppings are free from added sugars.
This keto-friendly version is just as satisfying but keeps the carb count low.
Grilled Alice Springs Chicken
For a smoky, outdoor flavor, try making this dish on the grill:
- Grill the Chicken: Season and grill the chicken breasts over medium heat until fully cooked.
- Grill the Toppings: Grill the bacon and mushrooms alongside the chicken for a smoky taste.
- Assemble on the Grill: Add the honey mustard, mushrooms, bacon, and cheese directly on the chicken while it’s still on the grill. Cover with a lid for a few minutes to melt the cheese.
This variation works well for summer gatherings or when you want a more charred flavor.
Vegetarian Version
Replace the chicken with a plant-based alternative for a vegetarian-friendly dish:
- Portobello Mushrooms: Use large, meaty portobello mushroom caps as the base. Brush them with olive oil, season, and roast or grill them before adding the toppings.
- Plant-Based Cheese: Swap the cheese for a dairy-free or plant-based alternative.
- Vegetarian Bacon: Use tempeh bacon or other plant-based bacon alternatives for the smoky element.
This version keeps all the cheesy, savory goodness but skips the meat.
Spicy Alice Springs Chicken
For those who love a bit of heat, try these spicy upgrades:
- Add Jalapeños: Slice fresh jalapeños or use pickled ones to add a spicy kick. Layer them on top of the bacon before adding the cheese.
- Spicy Mustard Sauce: Mix some hot sauce or cayenne pepper into the honey mustard for extra heat.
- Pepper Jack Cheese: Swap Monterey Jack or cheddar with pepper jack cheese for a zesty twist.
This version adds bold, spicy flavors while maintaining the dish’s signature richness.
Dairy-Free Version
For those avoiding dairy, it’s easy to adapt the recipe:
- Dairy-Free Cheese: Use a high-quality plant-based cheese alternative that melts well.
- Dairy-Free Honey Mustard: Make the sauce with vegan mayonnaise, Dijon mustard, honey, and a splash of almond or oat milk for creaminess.
- Focus on Toppings: Load up on mushrooms, bacon, and fresh herbs to enhance flavor without relying on cheese.
This variation ensures everyone can enjoy the dish, regardless of dietary restrictions.
Meal Prep Alice Springs Chicken
Turn this recipe into a meal prep favorite by preparing individual portions:
- Bake in Meal Prep Containers: Assemble the chicken in single-serving oven-safe dishes.
- Store and Reheat: Cover and refrigerate for up to 4 days. Reheat in the microwave or oven before serving.
- Pair with Sides: Add pre-cooked rice, steamed vegetables, or a fresh salad to each container for a complete meal.
This approach is ideal for busy weekdays or when you want to save time.
Frequently Asked Questions About Alice Springs Chicken Recipe
Here are some common questions and answers to help you master the Alice Springs Chicken recipe and make the most of this delicious dish.
Can I prepare this recipe ahead of time?
Yes, Alice Springs Chicken is a great make-ahead dish.
- Preparation: Assemble the chicken with the honey mustard sauce, bacon, mushrooms, and cheese in a baking dish.
- Storage: Cover tightly with foil or plastic wrap and refrigerate for up to 24 hours before baking.
- Cooking: When ready to serve, bake it at 375°F (190°C) for 20-25 minutes until fully heated and the cheese is melted.
This makes it an excellent option for meal prep or entertaining.
How do I store and reheat leftovers?
Storing and reheating leftovers is simple:
- Storage: Place leftover chicken in an airtight container and refrigerate for up to 3 days.
- Reheating:
- In the oven: Preheat to 350°F (175°C) and heat the chicken in a baking dish covered with foil for 15 minutes.
- In the microwave: Heat for 1-2 minutes, checking for even heating.
Avoid overheating to keep the chicken juicy.
Can I make this recipe without mushrooms?
Absolutely! If mushrooms aren’t your thing, you can leave them out without affecting the overall flavor.
- Replace them with caramelized onions or roasted red peppers for a different texture and taste.
- You can also increase the amount of bacon or cheese for an even richer version.
What other cheeses can I use?
While Monterey Jack and cheddar are the traditional choices, you can try other cheeses for variety:
- Mozzarella: For a gooey, stretchy texture.
- Smoked Gouda: Adds a smoky depth to the dish.
- Provolone: A mild and creamy option that melts well.
Feel free to experiment with your favorite cheeses.
Is it possible to make this dish dairy-free?
Yes, you can make a dairy-free Alice Springs Chicken by substituting the cheese and sauce:
- Cheese: Use a plant-based cheese alternative that melts well.
- Honey Mustard Sauce: Swap regular mayonnaise for vegan mayonnaise.
The rest of the recipe remains the same, making it suitable for those with dietary restrictions.
Can I grill instead of bake the chicken?
Yes, grilling is a fantastic alternative that adds a smoky flavor:
- Grill the chicken first and cook the bacon separately.
- Add the toppings (honey mustard, bacon, mushrooms, and cheese) and place the chicken under a grill cover or in a covered pan on indirect heat until the cheese melts.
This method is perfect for summer BBQs or outdoor gatherings.
Conclusion
The Alice Springs Chicken recipe is a true comfort food classic that combines juicy chicken, smoky bacon, sautéed mushrooms, melted cheese, and tangy honey mustard sauce. Whether you’re recreating the dish as a weeknight dinner, a meal prep favorite, or a crowd-pleaser for guests, it’s guaranteed to deliver bold flavors and satisfaction.
With simple ingredients, step-by-step instructions, and endless customization options, this recipe is perfect for home cooks of all levels. Whether you stick to the traditional version or experiment with variations like keto, spicy, or vegetarian, the result is always delicious.
Try this recipe today, and bring the irresistible flavors of Alice Springs Chicken into your kitchen. Your family and friends will thank you for it!